Bisquick Apple Dumplings

 INGREDIENTS

 

Apple Filling

1 med to 1 large Granny Smith Apple

1 1/2 tsp corn starch

1 Tbsp Brown Sugar

1 Tbsp Sugar

1/2 tsp Cinnamon

Dumpling

1 C Bisquick

1/3 C Milk

Brown Sugar Sauce

1/2 C Brown Sugar

1/2 C Water

1 Tbsp Butter

INSTRUCTIONS

 

Preheat Oven to 350

Peel, Core, and Chop Apples into cubes

Mix apple cubes with 1 Tbsp brown sugar, 1 Tbsp Sugar, cinnamon, and corn starch

Next make dough for dumplings, mix Bisquick and Milk

It will seem dry but the dough will all mix together

Roll dough out to about 6 to 8 inch round

Place Apple mixture in center and fold dough around apples

Place Dumpling with smooth side up into a pan. If you are making multiply dumplings a 9X13 pan will due. If you are making 1 or 2 dumplings I used a bread loaf pan for mine

Make brown sugar sauce

In a sauce pan over med heat mix brown sugar, water and butter

Heat until sugar is dissolved

Then pour over dumpling

Bake dumpling at 350° for 40 min or until apples are tender

Serve with milk or ice cream