Apple Butter

INGREDIENTS

 

Six apples Granny Smith, or other variety

1 ½ cups apple cider or apple juice

¾ cup brown sugar

¾ tsp. cinnamon

¼ tsp. Ground nutmeg

¼ tsp. Allspice

¼ tsp. Ground cloves

¼ tsp. salt

INSTRUCTIONS

 

Peel, core, and dice apples and then add to slow cooker. Pour in cider/juice, sugar, and spices.

Cook on high until bubbly and then reduce heat to low and cook 6-8 hours, stirring every hour. When done, the apple butter will have thickened and been a deep brown color. 3. For a smooth texture, use an immersion blender to break down any remaining chunks of apple.

Store in refrigerator for up to 1 month.