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Carrot Cake


 How To Make Carrot Cake Cheesecake?

INGREDIENTS :


Carrot cake :


1 cup white flour.

1 teaspoon cinnamon powder.

1 cup of brown sugar.

3 eggs.

1 cup grated carrots.

1/2 teaspoon baking soda, and 1/2 of baking powder.

1/4 cup unsweetened applesauce.

1 teaspoon pure vanilla extract.

1/2 cup vegetable oil.

a pinch o salt.


Cheesecake Mixture :


2/3 cup granulated sugar.

1 1/2 tsp all-purpose flour.

2 large eggs.

1 teaspoon vanilla extract.

1/2 cup sour cream.

2 PKG cream cheese.


For Topping :


1 tablespoon softened butter.

1 cup softened cream cheese.

1 1/4 cups powdered sugar.

1teaspoon vanilla extract.


INSTRUCTIONS :

I preheated the oven to 350 degrees F and prepared a springform pan.


Cheesecake mixture :


I whisked sugar and flour in a large bowl, until well combined.


Using an electric mixer I blended cream cheese and sugar mixture until smooth, I added eggs, vanilla extract, and sour cream, and I blended for 2 more minutes. (set aside ).


Carrot cake :


In a large mixing bowl, I whisked together (for 1 min) white flour, baking soda, baking powder, cinnamon powder, and a pinch of salt.


in another bowl I add oil, applesauce, brown sugar, eggs, and vanilla extract, I blended with a hand mixer, and slowly added dry ingredients, carrots and I mixed very well.

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