Pecan Balls - Don't Lose This😍

Ingredients

1 cup (2 sticks) butter

1/4 cup sugar

1/8 cup brown sugar, packed

1 tsp. vanilla

2 cups flour

2 cups ground pecans

Powdered sugar


Directions

Preheat oven to 375 degrees Fahrenheit.

Cream butter, sugar, and brown sugar together until fluffy.

Add vanilla and mix well.

Incorporate flour and pecans into mixture. (Batter will seem separated and crumbly. This is perfect.)

Form into small balls and place on ungreased cookie sheet

Bake for 10-13 minutes, or until lightly browned.

Let cool and roll in powdered sugar just before serving. (If you don't let them cool, then the powdered sugar will get all melty and gross - just a heads up.)