Triple Crust Peach Cobbler

 A cobbler with not one, not two, but three flaky crusts?

Three flaky layers separated by sweet, juicy peaches.
How To Make Triple-Crust Peach Cobbler?

Ingredients

1 cup of cold water.
1 cup melted margarine.
1 cup and half granulated sugar.
2 cans sliced peaches in syrup.
2 tsp lemon extract.
2 tsp vanilla.
2 tsp cinnamon powder.
2 tsp ground nutmeg.
3 PKG Betty Crocker pie crust mix.

Directions

STEP 1:
Preheat the oven to 350ºF.
STEP 2:
Stir 1 PKG of pie crust mix and 1/3 cup of cold water until the mixture formed a ball. And Roll into a rectangle, 11×8 inches, cut into 4 strips. Then Place strips on a sheet of unshredded cookies; bake 18 minutes and set aside.
STEP 3 :
In a large bowl, Mixe sugar, butter, nutmeg, cinnamon, vanilla, lemon extract and peaches.
STEP 4:
Pour half of the mixture into a baking dish, and arranged the 4 pastry strips on top.
STEP 5:
Pour the remaining half of the peach mixture on top. Then, Place the crust on top of the mixture in the baking dish; seal around the edges of the dish.
STEP 6 :
Bake for about 50-60 minutes or until the crust was golden brown. And store covered in a refrigerator.
Enjoy!!