EASY HOMEMADE PICKLED BEETS

 

INGREDIENTS:

8 medium fresh beets

1 cup vinegar

1/2 cup sugar

1-1/2 teaspoons whole cloves

1-1/2 teaspoons whole allspice

1/2 teaspoon salt

INSTRUCTIONS:

1 ) Scrub beets and trim tops to 1 in. Place in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; simmer, covered, 25-30 minutes or until tender.

1 ) Since beets vary in size, they may take varying times to cook. Remove them individually as needed. When cooked, drain (remove from water), let cool, and Peel beets and slice; place in a bowl and set aside.

1 ) In a small saucepan, combine vinegar, sugar, cloves, allspice, and salt. Bring to a boil; boil 5 minutes. Pour over beets. Refrigerate at least 1 hour. Drain before serving.