# ***MAPLE BACON CRACK***


***Ingredients***


8 slices bacon

1 tube crescent rolls

1/4 cup pure maple syrup

3/4 cup light brown sugar, packed

1/3 cup chopped pecan pieces


***Directions***


Cook bacon until soft; not crunchy. I baked mine in a 400 degree F. oven for 18 minutes. Drain bacon and chop; set aside.

Preheat oven to 375 degrees F. Line a large rimmed baking sheet with parchment paper. Spray with cooking spray.

Roll out crescent roll dough onto parchment paper. Pinch seams to make a single sheet. Prick crescent roll dough all over with a fork.

Spread half the maple syrup on top of the dough using a pastry brush. 

Evenly spread 3/4 cup brown sugar on top.

Top with chopped bacon and chopped pecan pieces. 

Drizzle with maple syrup.

Bake in oven 22-25 minutes.

Allow to cool then cut into pieces and serve.