Cinnamon Rolls🤤💯💯

 

                 Cinnamon Rolls🤤💯💯

    ●A Cup.Of warm milk

    ●A large spoon.Of instant yeast.

    ●Two large spoons.Of sugar.

    ●A small spoon.Of salt.

    ●Three large spoons.Of soft butter.

    ●Two small-sized eggs.

    ●Three Cup.Of cake flour.

THE FILLING INGREDIENTS:

    ●A quarter Cup.Of melted butter.

    ●A Cup.Of brown sugar.

    ●Two large spoons.Of cinnamon.

THE GLAZE INGREDIENTS:

    ●One softened container.Of 8-ounces of cream cheese.

    ●¼ Cup.Of butter.

    ●1½ Cups.Of powder sugar.

    ●½ small spoons.Of vanilla.

    ●2 large spoons.Of milk.

METHOD OF WORK:

Step 1:

First, I combined the warm milk, with yeast, white granulated sugar, salt, melted butter, and one egg in a stand mixer fitted with a dough hook on low speed.

Step 2:

After that, I added the flour gradually, and once it has been combined, I increased the speed of the mixer to medium.

📌NOTE:

The dough should be soft and sticky but should be able to pull away from the bowl’s side.

Step 3:

Then I transferred the dough to a large lightly oiled mixing basin, covered it with plastic wrap, and put it aside for 1 hour to rise.

Step 4:

At this step, I greased a 913-inch baking dish and rolled the dough to a rectangle measuring 12.18 inches by 12.18 inches.

Step 5:

And I brushed the dough with the filling’s 1/4 cup melted butter, meanwhile, I combined the brown sugar and cinnamon in a small bowl.

Step 6:

Over the greased dough, I sprinkled the mixture and rolled lengthwise firmly to form a single long roll.

Step 7:

Following that, I cut the dough into 12 slices using thread and placed them into a greased baking pan.

Step 8:

I covered the pan and let it rise for about 45 minutes.

Step 9:

I baked them for 20 to 30 minutes in a preheated oven to 350 degrees, until golden brown. The time will vary according to the temperature and evenness with which your oven bakes.

Step 10:

After removing the rolls from the oven, I combined the glaze ingredients, adding more milk as needed to get the required consistency, and while the rolls were still warm, I frosted them and served them with a warm cup of coffee.

If you’ll have any leftovers, and this is impossible in my home!!LOL you can refrigerate them for up to 4 days in an airtight container.

I hope you’ll enjoy it too!!