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INGREDIENTS


1 cup plus 2 tablespoons warm water


⅓ cup oil


2 tablespoons active dry yeast


¼ cup sugar


½ teaspoon salt


1 egg


3½ cups flour (either bread flour or all-purpose will work)




Instructions:




Preheat oven to 400 degrees.


In the bowl of your stand mixer, combine the warm water, oil,


yeast, and sugar. Allow the mixture to rest for 15 minutes.


Mix 2 cups of the flour, the salt, and the egg into the yeast mixture


using a dough hook. Add the remaining 1½ cups flour ½ cup at a


time.


Shape dough into 12 balls and place in a 9×13 pan. Let dough rest


for 10 minutes.


Bake for 10 minutes or until tops are just golden brown.