Chicken pot pie is one of the best food Classic and comfort! Homemade chicken pot pie with flaky pie crust and creamy chicken pot pie filling. Classic comfort food!
Chicken Pot Pie Recipe Easy
One of the most popular and top-rated meals of all time, this Classic Chicken Pot Pie has a flaky, buttery crust, a creamy sauce, and a hearty mix of chicken and vegetables your family will love. More than this, this homemade chicken pot pie is super easy to prep, making it a great recipe for beginner cooks and busy families alike.
How To Make easy homemade pot pie:
Ingredients
1 package pie crusts
1/3 cup margarine (or butter)
1/3 cup chopped onion
1/3 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/2 cups chicken broth
2/3 cup milk
3 cups chicken, cooked
1 cup frozen corn, thawed
1 cup frozen peas, thawed
Instructions:
Heat oven to 425°F.
Prepare pie crusts as directed on package for two-crust pie using 9-inch pie pan.
In a medium saucepan, melt margarine over medium heat.
Add onion; cook 2 minutes or until tender.
Stir in flour, salt, and pepper until well-blended.
Gradually stir in broth and milk; cook, stirring constantly, until bubbly and thickened.
Add chicken, corn, and peas; remove from heat.
Spoon chicken mixture into crust-lined pan.
Top with second crust and flute; cut slits in several places.
Bake for 30 to 40 minutes or until crust is golden brown.
Let stand 5 minutes before serving.
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