Ingredients
9 HONEY MAID Honey Grahams, broken crosswise in half (18 squares), divided
36 JET-PUFFED Marshmallows, cut crosswise in half, divided
4 HERSHEY’S Milk Chocolate Bars, (1.55 oz. each), chopped
Instructions
HEAT oven to 350°F.
PLACE 9 graham squares in a single layer on the bottom of 8-inch square pan; top with 36 marshmallow halves. Sprinkle with chopped chocolate. Cover with remaining graham squares.
TOP with remaining marshmallow halves cut sides down.
BAKE 9 to 11 min. or until marshmallows are puffed and golden brown. Let stand 5 min. before serving.
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